Essays on collective reputation and authenticity in agri-food markets
Authenticity in agriculture, food and resource markets has been an ongoing policy challenge to regulators and food industries, and a major concern to consumers given the complex nature of global food supply chains and the increasing spate of market fraud reports across the world. In a bid to boost t...
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| Language: | English |
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2015
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| Online Access: | http://hdl.handle.net/10388/ETD-2015-07-2121 |