Effect of cultivar and environment on the physicochemical and functional properties of pea protein isolates
The overarching goal of this research was to investigate the effect of cultivar and environment on the physicochemical and functional properties of pea protein isolates using a structure-function approach. Six pea cultivars (Agassiz, CDC Golden, CDC Dakota, CDC Striker, CDC Tetris, Cooper) were coll...
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| Language: | English |
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2016
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| Online Access: | http://hdl.handle.net/10388/ETD-2015-12-2392 |