Identification and validation of genomic regions associated with pre-harvest sprouting resistance in white-grained wheat (<i>triticum aestivum</i> L.)
Pre-harvest sprouting (PHS) in bread wheat (<i>Triticum aestivum</i> L.) is one of the major abiotic constraints influencing the production of high quality grain. The flour milled from sprouted wheat grains has increased Ñ-amylase activity as compared to non-sprouted grain. PHS negativel...
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Language: | en |
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University of Saskatchewan
2008
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Online Access: | http://library.usask.ca/theses/available/etd-01292008-134231/ |