Physicochemical properties and phenolic composition of selected Saskatchewan fruits : buffaloberry, chokecherry and sea buckthorn
There is increasing interest in the commericalization of native fruits for utilization as foods and medicinal extracts. This study was undertaken to determine the physicochemical properties and phenolic composition of selected Saskatchewan native fruits, including buffaloberry (<i>Shepherdia a...
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| Format: | Others |
| Language: | en |
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University of Saskatchewan
2007
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| Online Access: | http://library.usask.ca/theses/available/etd-07262007-084516/ |