Physico-chemical properties of chickpea flour, starch and protein fractions and their utilization in low-fat pork bologna
The main objective of this research was to investigate possible uses of Western-Canadian grown chickpea (<i>Cicer arietinum</i> L.) in the form of flour, starch and protein isolates in low-fat pork bologna. <p>In the first study, flour, starch and protein isolates from six chickpea...
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| Format: | Others |
| Language: | en |
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University of Saskatchewan
2008
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| Online Access: | http://library.usask.ca/theses/available/etd-08252008-115650/ |