Study of starch debranching enzymes in developing wheat kernels
Starch debranching enzymes, which specifically hydrolyse <font face="symbol">a</font>-1,6-glucosidic bonds in glucans containing both <font face="symbol">a</font>-1,4 and <font face="symbol">a</font>-1,6 linkages, are classified into...
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| Format: | Others |
| Language: | en |
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University of Saskatchewan
2008
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| Online Access: | http://library.usask.ca/theses/available/etd-10212008-134656/ |