“Pleasant Episodes” of Gastronomy: Food and Drink in F. Scott Fitzgerald’s <em>The Beautiful and Damned</em>
This thesis explores the motif of gastronomy in Fitzgerald's critically undertreated second novel, The Beautiful and Damned. Within the discussion of the leisure class, Fitzgerald scholars often focus on Jay Gatsby's parties, but they seem to neglect Anthony Patch and company's fancy...
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| Format: | Others |
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Scholar Commons
2008
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| Online Access: | https://scholarcommons.usf.edu/etd/222 https://scholarcommons.usf.edu/cgi/viewcontent.cgi?article=1221&context=etd |