The Physiological Effects of Precooling Beverage Temperatures on Heat Strain in Collegiate Women Soccer Players
Precooling is a method used to decrease initial pre-exercise core temperature in order to facilitate a greater margin for heat production before a maximum core temperature is reached. The purpose of this study was to examine the differences in physiological and perceptual effects of precooling using...
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| Format: | Others |
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Scholar Commons
2014
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| Online Access: | https://scholarcommons.usf.edu/etd/5606 https://scholarcommons.usf.edu/cgi/viewcontent.cgi?article=6798&context=etd |