Effects of Starch Addition on Low Fat Rennet Curd Properties and Their Partitioning Between Curd and Whey
This study determined the impact of starches on the properties of low fat rennet curd as measured by microstructural and instrumental analysis. In experiment 1, 17 starches were initially screened for swelling power, impact of curd yield at 5 g/L and 10 g/L in milk, and settling in rennet-induced pa...
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| Format: | Others |
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DigitalCommons@USU
2009
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| Online Access: | https://digitalcommons.usu.edu/etd/502 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1498&context=etd |