An Evaluation of Pricing Practices and Their Effect on the Egg Industry in Utah
The decade from 1953 to 1963 was one of drastic change for the egg industry in Utah. A study conducted at Utah State University shows that in 1952, slightly more than 40 percent of local egg production was s old in distant markets while in 1964, import data gathered from egg handlers in the State in...
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| Format: | Others |
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DigitalCommons@USU
1966
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| Online Access: | https://digitalcommons.usu.edu/etd/3068 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=4070&context=etd |