Brisket Disease: Elemental and Oxalate Contents of Cattle Forages on Two Utah Cattle Allotments
It was hypothesized that the hypocalcemia, hyperphosphoremia, hyperkalemia and the mild hypochromic microcytic anemia which existed in cattle afflicted with brisket disease could be due, at least in part, to nutritional disturbances. A chemical composition study was made of seven monocotyledonous pl...
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| Format: | Others |
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DigitalCommons@USU
1967
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| Online Access: | https://digitalcommons.usu.edu/etd/3175 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=4205&context=etd |