A Critical Appraisal of Methods of Sucrose Analysis in Sugar Beets
Although the parent of the present sugar beet was probably known and used before the building of the pyramid of Cheops (22), it was as recent as 210 years ago that Marggraf obtained the first crystalized sucrose from the root. It was 40 years later before Achard claimed its potentialities as an effi...
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| Format: | Others |
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DigitalCommons@USU
1958
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| Online Access: | https://digitalcommons.usu.edu/etd/3837 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=4838&context=etd |