Effects of Rumen-Protected Amino Acids on Production in Holstein Cows
Six nonlactating Holstein cows fitted with rumen and duodenal cannula were used to determine the efficacy of pH sensitive fatty acid polymer encapsulation as a means protecting amino acids from rumen fermentation and as a post-ruminal amino acid delivery system. The cows were arranged in a 2 x 2 fac...
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DigitalCommons@USU
1993
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| Online Access: | https://digitalcommons.usu.edu/etd/3988 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=4986&context=etd |