Effect of Overall Indispensible Amino Acid Levels on Performance of Broiler Chicks
An attempt was made to determine the effect of overall indispensible amino acids (IAAs} level on growth rate and efficiency of broiler chicks. There were two overall levels: the low (8.33% IAA, 17.6% CP containing all IAAs at the minimum requirement found in preliminary studies), and the high (10.77...
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| Format: | Others |
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DigitalCommons@USU
1985
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| Online Access: | https://digitalcommons.usu.edu/etd/4115 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5137&context=etd |