Effects of Thermosonication on Microbial Population Reduction and Solubillity Index in Skim Milk Powder
The effects of thermosonication (high intensity ultrasound coupled with thermal treatment), on the reduction of thermophilic spore-forming microorganisms and its effects on the solubility index in reconstituted skim milk powder (RSMP) were evaluated. Thermosonication was applied to RSMP at various s...
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Format: | Others |
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DigitalCommons@USU
2016
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Online Access: | https://digitalcommons.usu.edu/etd/4700 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5739&context=etd |