An Economic Analysis of Finishing Beef Cattle in the Major Feeding Areas of Utah in the 1953-54 Season

Cattle finishing is an enterprise involving the feeding of cattle to improve their slaughter condition. This can be accomplished by gazing cattle on pasture alone, by supplementing pasture with concentrated feeds, and by feeding harvested crops to cattle in yards. The latter method is one commonly u...

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Main Author:	Clements, Ross K.
Format:	Others
Published:	DigitalCommons@USU 1955
Subjects:	Agricultural and Resource Economics
Online Access:	https://digitalcommons.usu.edu/etd/4787 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5814&context=etd

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record_format	oai_dc
spelling	ndltd-UTAHS-oai-digitalcommons.usu.edu-etd-58142019-10-13T06:04:57Z An Economic Analysis of Finishing Beef Cattle in the Major Feeding Areas of Utah in the 1953-54 Season Clements, Ross K. Cattle finishing is an enterprise involving the feeding of cattle to improve their slaughter condition. This can be accomplished by gazing cattle on pasture alone, by supplementing pasture with concentrated feeds, and by feeding harvested crops to cattle in yards. The latter method is one commonly used in Utah. 1955-05-01T07:00:00Z text application/pdf https://digitalcommons.usu.edu/etd/4787 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5814&context=etd Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact digitalcommons@usu.edu. All Graduate Theses and Dissertations DigitalCommons@USU Agricultural and Resource Economics
collection	NDLTD
format	Others
sources	NDLTD
topic	Agricultural and Resource Economics
spellingShingle	Agricultural and Resource Economics Clements, Ross K. An Economic Analysis of Finishing Beef Cattle in the Major Feeding Areas of Utah in the 1953-54 Season
description	Cattle finishing is an enterprise involving the feeding of cattle to improve their slaughter condition. This can be accomplished by gazing cattle on pasture alone, by supplementing pasture with concentrated feeds, and by feeding harvested crops to cattle in yards. The latter method is one commonly used in Utah.
author	Clements, Ross K.
author_facet	Clements, Ross K.
author_sort	Clements, Ross K.
title	An Economic Analysis of Finishing Beef Cattle in the Major Feeding Areas of Utah in the 1953-54 Season
title_short	An Economic Analysis of Finishing Beef Cattle in the Major Feeding Areas of Utah in the 1953-54 Season
title_full	An Economic Analysis of Finishing Beef Cattle in the Major Feeding Areas of Utah in the 1953-54 Season
title_fullStr	An Economic Analysis of Finishing Beef Cattle in the Major Feeding Areas of Utah in the 1953-54 Season
title_full_unstemmed	An Economic Analysis of Finishing Beef Cattle in the Major Feeding Areas of Utah in the 1953-54 Season
title_sort	economic analysis of finishing beef cattle in the major feeding areas of utah in the 1953-54 season
publisher	DigitalCommons@USU
publishDate	1955
url	https://digitalcommons.usu.edu/etd/4787 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5814&context=etd
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An Economic Analysis of Finishing Beef Cattle in the Major Feeding Areas of Utah in the 1953-54 Season

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