Ascorbic Acid and Glucose: Their Relation to Rheumatic Fever in Utah, and Their Relation to Incidence of Dental Caries in Idaho
Diseases which in the sixteenth century were found to be related to a deficiency of some substance in the natural foods consumed in the diet were later known as deficiency diseases. As early as 1881, Lunin found that rats could not live on a purified diet of carbohydrate, fat, protein and minerals,...
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| Format: | Others |
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DigitalCommons@USU
1952
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| Online Access: | https://digitalcommons.usu.edu/etd/4796 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=5831&context=etd |