Assay and Control of Staphylococcal Enterotoxin a Development in Cheddar Cheese Slurries
Attempts were made to adapt the microtiter hemagglutination inhibition assay technique for the assay of enterotoxin A. The presence of a potent hemagglutinin in crude and partially purified preparations and the instability of sensitized erythrocytes prevented its use for routine analysis of enteroto...
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| Format: | Others |
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DigitalCommons@USU
1972
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| Online Access: | https://digitalcommons.usu.edu/etd/5122 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6163&context=etd |