Effects of Physiological Maturation and Storage on Physical and Biochemical Changes in Peach (PRUNUS PERSICA S. and Z.) and Apricot (PRUNUS ARMENIACA L.) Fruits

Peaches and apricots are important fruit crops in Utah. They are shipped to distant markets in Los Angeles, Chicago, New York, and several other places. These fruits may stay in the market channels for 2 to 4 weeks before they reach the consumer, and sometimes are held at the retail center at temper...

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Bibliographic Details
Main Author: Deshpande, Pralhadrao Bhimarao
Format: Others
Published: DigitalCommons@USU 1964
Online Access:https://digitalcommons.usu.edu/etd/5133