Distribution of Milk Clotting Enzymes Between Curd and Whey and Their Survival During Cheddar Cheese Manufacture
A linear diffusion test in sedimentation tubes filled with caseinagar gel successfully measured milk clotting enzymes at concentrations of 10-4 to 1 X 10-l rennin units/ml with 95% accuracy. Diffusion rates were unaffected by diluting enzyme samples with whey, 3% NaCl, and water, The distribution of...
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| Format: | Others |
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DigitalCommons@USU
1974
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| Online Access: | https://digitalcommons.usu.edu/etd/5144 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6181&context=etd |