Effect of Added Calcium Ions on Relative Milk-Clotting Activities of Commercial Milk Clotting Enzymes
Effect of added calcium ions on the relative milk clotting activities of porcine pepsin, Mucor miehei protease, Endothia parasitica protease, and Mucor pusillus protease was compared with that of rennin. Skimmilk, maintained at pH 6. 3 with 0.000% to 0.030% added calcium chloride, was used as a subs...
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| Format: | Others |
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DigitalCommons@USU
1974
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| Online Access: | https://digitalcommons.usu.edu/etd/5140 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6185&context=etd |