Nutrient Intakes of an Elderly Nursing Home Population
A dietary nutrient intake study of ninety-five residents of a nursing home in rural community was conducted. Nutrient intakes were determined for seven consecutive days using the method of weighing food served and weighing food left by subjects. Patients on in the study. Snacks consumed between meal...
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| Format: | Others |
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DigitalCommons@USU
1979
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| Online Access: | https://digitalcommons.usu.edu/etd/5204 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6253&context=etd |