Use and Evaluation of the Nutrient Density Concept for Assessing the Impact of Socioeconomic Factors on Nutritional Quality of Diets
Data from 7285 individual participants in the USDA Spring Nationwide Food Consumption Survey were analyzed using the nutrient density concept and multiple regression procedures to evaluate the impact of socioeconomic status on the nutritional quality of foods consumed. For each socioeconomic group t...
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| Format: | Others |
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DigitalCommons@USU
1982
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| Online Access: | https://digitalcommons.usu.edu/etd/5253 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6305&context=etd |