Prediction of Mozzarella Cheese Yield from Milk Composition

Prediction of Mozzarella Cheese Yield from Milk Composition

This study was conducted to develop and evaluate several formulas which predict Mozzarella cheese yield from fat and protein content of milk and moisture content of cheese. During a one month period, 107 samples of milk and cheese were collected at Olympia Cheese Company, Olympia, Washington. Milk s...

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Bibliographic Details
Main Author: Abu-Tarboush, Hamzah M.
Format: Others
Published: DigitalCommons@USU 1982
Subjects:
prediction
mozzarella cheese
yield
milk composition
Food Science
Nutrition
Online Access:https://digitalcommons.usu.edu/etd/5289
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6341&context=etd

Internet

https://digitalcommons.usu.edu/etd/5289
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6341&context=etd

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