Comparison of Several Forms of Equations for Predicting Cheddar Cheese Yield from Milk Composition
This study was conducted to evaluate several forms of equations for predicting Cheddar cheese yields based on the fat and protein content of milk and moisture content of cheese. Production and quality control data from a Cheddar cheese plant for one entire year was used. This included the pounds of...
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| Format: | Others |
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DigitalCommons@USU
1984
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| Online Access: | https://digitalcommons.usu.edu/etd/5312 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6364&context=etd |