Plasmid-Linked Maltose Utilization in Lactobacillus spp. Isolated from Meat
Five strains of Lactobacillus plantarum and four strains of Lactobacillus species isolated from fresh meat were examined for the presence of plasmid DNA. All strains examined contained between one and five plasmids ranging in molecular mass from 1.3 to 51.6 (Mdal). Plasmid-curing experiments suggest...
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DigitalCommons@USU
1987
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| Online Access: | https://digitalcommons.usu.edu/etd/5342 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6389&context=etd |