A Method for Separating Casein Micelles from Whey Proteins for Determining Casein in Milk
The purpose of this study was to determine if size exclusion chromatography could be used to separate casein micelles from whey proteins for a rapid, direct test to measure percent casein in milk. A size exclusion chromatography column was developed for the separation having dimensions 100 by .4 cm....
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| Format: | Others |
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DigitalCommons@USU
1983
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| Online Access: | https://digitalcommons.usu.edu/etd/5353 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6401&context=etd |