Measurement of Proteins in Milk and Dairy Products
The purpose of this study was to develop a short, easy procedure to measure five major proteins in milk and to detect concentrations of added protein to dairy products. Combinations of casein or whey protein with nonfat-dry milk were made with concentration ratios from 0:10 to 10:0. Similar mixtures...
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| Format: | Others |
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DigitalCommons@USU
1988
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| Online Access: | https://digitalcommons.usu.edu/etd/5360 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6412&context=etd |