A Quantitative Assessment of Minerals of Toxicological Importance in Utah Fast Foods
X-ray flourescence (XRF) and atomic absorption spectrophotometry (AAS) measurements for manganese, iron, copper, and zinc were compared for 96 samples of 21 foods from different sources. Correlation coefficients were 0.94 for manganese, 0.99 for iron, 0.93 for copper, and 0.91 for zinc for XRF vs. A...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
DigitalCommons@USU
1989
|
| Subjects: | |
| Online Access: | https://digitalcommons.usu.edu/etd/5373 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6426&context=etd |