The Impact of Nutrition Education on Dietary Behavior and Iron Status in Participants of the Supplemental Food Program for Women, Infants and Children, and the Expanded Food and Nutrition Education Program
This study was conducted to determine the impact of nutrition edu cation on participants of the Supplemental Food Program for Women, Infants and Children (WIC) and the Expanded Food and Nutrition Education Program (EFNEP). The specific objectives were to: 1) determine the impact of participation in...
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| Format: | Others |
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DigitalCommons@USU
1993
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| Online Access: | https://digitalcommons.usu.edu/etd/5401 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6457&context=etd |