A Response Surface Study of Extruded Corn Starch/Skim Milk Powder Blends
Skim milk was ultrafiltered to three lactose/protein ratios and spray dried. The skim milk powder was extruded with pearled corn starch at different moisture contents, protein contents, lactose/protein ratios, and feed rates (control variables). Response surface methodology and a central composite i...
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| Format: | Others |
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DigitalCommons@USU
1994
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| Online Access: | https://digitalcommons.usu.edu/etd/5410 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6467&context=etd |