A Study of the Interactions Between Milk Proteins and Soy Proteins
This research investigates the protein interactions that occur when soy protein is added to milk and subjected to renneting or heating. Milk was fortified with 20% soy protein and enzymic coagulation studied at 35°C at various pH's and CaCl2 levels. The first part deals with the interaction bet...
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| Format: | Others |
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DigitalCommons@USU
1997
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| Online Access: | https://digitalcommons.usu.edu/etd/5422 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6482&context=etd |