Influence of Stress Treatments on the Resistance of <em>Lactococcus lactis</em> to Freezing and Freeze-Drying
This study investigated the effect of cold, heat, or osmotic shock treatment on the resistance of L. lactis subsp. cremoris MM160 and MM310 and Lactococcus lactis subsp. lactis MM210 and FG2 cheese starter bacteria to freezing and freeze-drying. The ability to withstand freezing at -60°C for 24 h wa...
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| Format: | Others |
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DigitalCommons@USU
1998
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| Online Access: | https://digitalcommons.usu.edu/etd/5458 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6515&context=etd |