Growth of Clostridium Sporogenes PA3679 in a Vacuum-Packaged Meat-Vegetable Product
Clostridium sporogenes PA 3679 spores were inoculated into a meat-vegetable mixture before extrusion, cooking, and vacuum packaging into "stewsticks" to simulate Clostridium botulinum growth. The experiment was a 3 x 5 x 2 x 3 factorial which determined the influence of pH, water activity,...
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| Format: | Others |
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DigitalCommons@USU
1999
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| Online Access: | https://digitalcommons.usu.edu/etd/5460 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6517&context=etd |