The Arginine Deiminase Pathway in Lactococci: Physiological Role and Molecular Characterization
Lactococcus is an economically important group in lactic acid bacteria (LAB) that are often used in the dairy industry as starters for cheese production. Good starter strains should possess the ability to grow, ferment milk sugar, and produce desirable flavor compounds during cheese making. Therefor...
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| Format: | Others |
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DigitalCommons@USU
2001
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| Online Access: | https://digitalcommons.usu.edu/etd/5479 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6537&context=etd |