Influence of Storage Duration, Temperature, and Oxygen on Quality of Stored Dehydrated Foods
This study was undertaken to determine the effect of oxygen absorber packets (OAP) (AGELESS Z.300 E) in improving the shelf-life of selected dried food products, including dried potato pearls, dried sliced apple, dried carrot, white rice, nonfat dry milk, all purpose flour, rolled oats, and wheat. I...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
DigitalCommons@USU
2003
|
| Subjects: | |
| Online Access: | https://digitalcommons.usu.edu/etd/5494 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6555&context=etd |