Assessment of Calcium, Milk, and Non-Milk Beverage Intake of Multiethnic Youth Aged 10 to 18 Years
Achieving and maintaining maximal peak bone mass is critical to the prevention of osteoporosis. Adequate calcium intake during youth is a major aspect of proper bone mass development. Because of the importance of calcium, a food frequency questionnaire (FFQ) that estimates calcium intake of 10- to 1...
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| Format: | Others |
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DigitalCommons@USU
2004
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| Online Access: | https://digitalcommons.usu.edu/etd/5507 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6565&context=etd |