Addition of Three Dietary Fibers in an Extruded Whey and Cornstarch Expanded Snack Food
Different fiber types were incorporated in an extruded expanded high-protein snack food. Three dietary fibers (powdered cellulose, wheat fiber, and oat fiber) were selected based on ease of extrusion, percent total dietary fiber, visible expansion, and commercial availability. A high-fiber, high-pro...
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| Format: | Others |
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DigitalCommons@USU
2006
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| Online Access: | https://digitalcommons.usu.edu/etd/5538 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6597&context=etd |