Effect of n-3 and n-6 Polyunsaturated Fatty Acids on Inflammation
Intake of polyunsaturated fatty acids (PUFA) has changed drastically in the past century in the American diet has received attention due to potential effects on chronic inflammation-related metabolic diseases. In this project, the effects of dietary PUFA content and the n-6 to n-3 ratio on inflammat...
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| Format: | Others |
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DigitalCommons@USU
2017
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| Online Access: | https://digitalcommons.usu.edu/etd/5615 https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6675&context=etd |