The Influence of Dietary Restraint, Social Desirability, and Food Type on Accuracy of Reported Dietary Intake
Underreporting in dietary assessment has been linked to dietary restraint (DR) and social desirability (SD). Thus, this study investigated accuracy of reporting energy intake (EI) of a laboratory meal during a 24-hour dietary recall (24HR) in 38 healthy, college-aged (20.3 +/- 1.7 years), normal-we...
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| Format: | Others |
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Trace: Tennessee Research and Creative Exchange
2010
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| Online Access: | http://trace.tennessee.edu/utk_gradthes/659 |