INACTIVATION OF <i>ALICYCLOBACILLUS ACIDOTERRESTRIS</i> USING HIGH PRESSURE HOMOGENIZATION AND DIMETHYL DICARBONATE
Alicyclobacillus acidoterrestris is a spore-forming food spoilage bacterium. Its spore is problematic to the juice industry because of its ability to grow in low pH environments and survive pasteurization processes. The purpose of this study was to investigate the effect of the non-thermal technolog...
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| Format: | Others |
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Trace: Tennessee Research and Creative Exchange
2011
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| Online Access: | http://trace.tennessee.edu/utk_gradthes/863 |