Thermal degradation of aqueous amines used for carbon dioxide capture
Aqueous amine solutions loaded with CO2 were degraded in stainless steel sealed containers in forced convection ovens. Amine loss and degradation products were measured as a function of time by cation chromatography (IC), HPLC, and IC/mass spectrometry. A full kinetic model was developed for 15-40 w...
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| Format: | Others |
| Language: | English |
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2009
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| Online Access: | http://hdl.handle.net/2152/6581 |