Post Harvest Treatment Effects on Crown-Cut Broccoli Shelf Life
The effects of packaging treatments, post harvest cooling delay and storage duration on color, texture, ascorbic acid content, weight loss and glucosinolate retention in crown-cut heads of broccoli were studied. Oxygen and CO2 levels inside shrink wrap packages were also monitored. Shrink wrap packa...
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| Format: | Others |
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Virginia Tech
2011
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| Online Access: | http://hdl.handle.net/10919/10069 http://scholar.lib.vt.edu/theses/available/etd-08092004-150957 |