Tocopherol (vitamin E) content in invasive browse species on underutilized Appalachian farmland
The tocopherol (Vitamin E) content of forage from three invasive shrub species was measured to assess the value of the shrubs as a source of vitamin E for goats browsing on overgrown Appalachian pastures. Plant leaf clusters were collected from multiflora rose (Rosa multiflora Thunb.), autumn olive...
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| Format: | Others |
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Virginia Tech
2011
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| Online Access: | http://hdl.handle.net/10919/10071 http://scholar.lib.vt.edu/theses/available/etd-05172000-12130015 |