Indigestion or Thriving Metabolism? People of Color-owned Restaurants Digesting Sustainability

Indigestion or Thriving Metabolism? People of Color-owned Restaurants Digesting Sustainability

This study explores people of color-owned (POC) restaurants under the governance of Washington, DC (DC) who provide community programming. Since 2009 ‘sustainable’ legislative changes have affecting DC’s food industry, causing a change in operational costs and allowable materials to serve food. DC...

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Bibliographic Details
Main Author: Young, Carmen D.
Other Authors: Agricultural, Leadership, and Community Education
Format: Others
Language:en
Published: Virginia Tech 2020
Subjects:
sustainability
DC
people of color
restaurant
contested development
Online Access:http://hdl.handle.net/10919/100871

Internet

http://hdl.handle.net/10919/100871

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