Indigestion or Thriving Metabolism? People of Color-owned Restaurants Digesting Sustainability
This study explores people of color-owned (POC) restaurants under the governance of Washington, DC (DC) who provide community programming. Since 2009 ‘sustainable’ legislative changes have affecting DC’s food industry, causing a change in operational costs and allowable materials to serve food. DC...
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Format: | Others |
Language: | en |
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Virginia Tech
2020
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Online Access: | http://hdl.handle.net/10919/100871 |