Some studies of high moisture legume silage

Silage is fermented forage plants. It is a succulent and nutritious feed, which can be used especially when green forage is not available. The methods by which it is made were first developed from a nineteenth century German process for making sour hay. === Master of Science

Bibliographic Details
Main Author: Brubaker, Riley Emory
Other Authors: Dairy Husbandry
Format: Others
Published: Virginia Tech 2021
Subjects:
Online Access:http://hdl.handle.net/10919/104590
http://scholar.lib.vt.edu/theses/available/etd-04262010-020202/