Sodium hypophosphite inhibition of Clostridium botulinum in pasteurized comminuted pork

Sodium hypophosphite inhibition of Clostridium botulinum in pasteurized comminuted pork

M.S.

Bibliographic Details
Main Author: Leifer, Arthur M.
Other Authors: Food Science and Technology
Format: Others
Language:en
Published: Virginia Polytechnic Institute and State University 2021
Subjects:
LD5655.V855 1983.L443
Botulism
Meat > Preservation
Pork
Online Access:http://hdl.handle.net/10919/105998

Internet

http://hdl.handle.net/10919/105998

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