Role of dry beans (Phaseolus vulgaris L.) in binding bile salts and modulating lipid digestion: Impact of the bean matrix and high-hydrostatic pressure processing

Role of dry beans (Phaseolus vulgaris L.) in binding bile salts and modulating lipid digestion: Impact of the bean matrix and high-hydrostatic pressure processing

According to the American Heart Association, cardiovascular disease (CVD) is the leading cause of death in the U.S., representing about 20-30% of all deaths every year in the U.S. Major risk factors for developing CVD include high blood lipid and LDL-cholesterol levels. A large number of heart attac...

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Bibliographic Details
Main Author: Lin, Tiantian
Other Authors: Food Science and Technology
Format: Others
Published: Virginia Tech 2021
Subjects:
Dry beans
Dietary fiber
High-hydrostatic pressure
Food matrix
Viscosity
In vitro digestion
Primary Bile Salt-binding
Lipolysis
Online Access:http://hdl.handle.net/10919/106359

Internet

http://hdl.handle.net/10919/106359

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