Effects of Natural Antioxidants on Lipid Oxidation of Menhaden Oil

Preventing oxidative deterioration of fish oil is a significant challenge for the food industry. Natural antioxidants are widely incorporated into foods and oils to prevent oxidation and extend shelf life. The goal of the study is to investigate the activity of novel antioxidants in menhaden oil and...

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Bibliographic Details
Main Author: Baek, Naerin
Other Authors: Food Science and Technology
Format: Others
Published: Virginia Tech 2013
Subjects:
Online Access:http://hdl.handle.net/10919/19214